General Manager, Restaurant in Milwaukee Salary

How much does a General Manager, Restaurant make in Milwaukee, WI? A General Manager, Restaurant in Milwaukee earns an average of $47,918 annually. This is 0% below the national average for a General Manager, Restaurant which is $47,828 per year. Salaries for a General Manager, Restaurant in Milwaukee range from $35,670 annually to $67,646 annually. Total Annual Compensation, which includes salary, bonus, and profit sharing for a General Manager, Restaurant in Milwaukee ranges from $33,730 to $80,033 annually. Job satisfaction is reported as 5 out of 5 stars. In Milwaukee, women make up the majority of the workforce (65 percent). Many report receiving medical, dental, and vision benefits from their employer.

$35,670 - $67,646
$36K
$48K
$68K
MEDIAN: $47,918
10%
50%
90%

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$0$80K
Salary $35,670 - $67,646
Bonus $0.00 - $15,170
Profit Sharing $3,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,730 - $80,033
  • Country: United States
  • Currency: USD
  • Updated: 16 Nov 2017
  • Individuals Reporting: 30

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Milwaukee, Wisconsin

Milwaukee County, Wisconsin
600,154
Male:
286,315 (47.7%)
Female:
313,839 (52.3%)
Milwaukee (/mɪlˈwɔːkiː/, /ˈmwɔːki/) is the largest city in the state of Wisconsin and the fifth-largest city in the Midwestern United States. The county seat of Milwaukee County, it is on Lake Michigan's western shore. According to the 2010 census, Milwaukee has a population of 594,833. Milwaukee is the main cultural and economic center of the Milwaukee–Racine–Waukesha Metropolitan Area with a population of 2,043,904 as of an official 2014 estimate. The first Europeans to pass through the area were French Catholic missionaries and fur traders. In 1818, the French Canadian explorer Solomon Juneau settled in the area, and in 1846 Juneau's town combined with two neighboring towns to incorporate as the City of Milwaukee. Large numbers of German immigrants helped increase the city's population during the 1840s, with Poles and other immigrants arriving in the following decades. Known for its brewing traditions, major new additions to the city include the Milwaukee Riverwalk, the...
Milwaukee:
$37,495
Wisconsin:
$55,638
$802
Milwaukee:
$114,000
Wisconsin:
$168,300
5.7%

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $43,000 based on 9 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $54,000 based on 6 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $46,000 based on 16 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $46,000 based on 12 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
65 %
Male
35 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.
1-4 years
31%
5-9 years
25%
10-19 years
28%
20 years or more
16%

Experience Affects General Manager, Restaurant Salaries

Mid-Career
▲7%

National Average
$50,000

▼8%

Experienced
▼9%

Entry-Level
▼14%

Skills That Affect General Manager, Restaurant Salaries

National Average
$50,000

Budget Management
▼1%

Job Scheduling
▼2%

Training Management
▼7%

Customer Service
▼8%

People Management
▼8%

Operations Management
▼9%

Leadership
▼9%

Hiring
▼14%

Inventory Control
▼16%

Inventory Management
▼18%

Training
▼18%

Customer Relations
▼18%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.

Gender

Female
65 %
Male
35 %

Years of Experience

1-4 years
31%
5-9 years
25%
10-19 years
28%
20 years or more
16%

Common Health Benefits

medical benefits
Medical: 62%
dental benefits
Dental: 62%
vision benefits
Vision: 52%
no benefits
None: 38%