General Manager, Restaurant in Salt Lake City Salary

How much does a General Manager, Restaurant make in Salt Lake City, UT? In Salt Lake City, a General Manager, Restaurant takes home an average of $42,500 per year. This is 13% less than the national average for a General Manager, Restaurant which is $47,828 per year. Salaries for a General Manager, Restaurant in Salt Lake City range from $30,447 annually to $58,970 annually. Total Annual Compensation, which includes salary, bonus, and overtime for a General Manager, Restaurant in Salt Lake City ranges from $30,052 to $58,385 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. Among those reporting, there is a fairly even distribution of men (52%) and woman (48%) filling this role in Salt Lake City. In Salt Lake City, a General Manager, Restaurant often enjoys medical and dental benefits provided by their employer.

$30,447 - $58,970
$30K
$42K
$59K
MEDIAN: $42,500
10%
50%
90%

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$12.75 - $19.50
$15
MEDIAN: $15.00
50%

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$0$58K
Salary $30,447 - $58,970
Bonus $511 - $9,787
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,052 - $58,385
  • Country: United States
  • Currency: USD
  • Updated: 17 Nov 2017
  • Individuals Reporting: 30
Hourly Data $0$21
Hourly Rate $15.00
Overtime $21.38
Annual Data $0$58K
Bonus $511 - $9,787
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,052 - $58,385
  • Country: United States
  • Currency: USD
  • Updated: 17 Nov 2017
  • Individuals Reporting: 5

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Salt Lake City, Utah

Salt Lake County, Utah
192,660
Male:
98,364 (51.1%)
Female:
94,296 (48.9%)
Salt Lake City, often shortened to Salt Lake or SLC, is the capital and the most populous municipality of the U.S. state of Utah. With an estimated population of 190,884 in 2014, the city lies at the core of the Salt Lake City metropolitan area, which has a total population of 1,153,340 (2014 estimate). Salt Lake City is further situated within a larger metropolis known as the Salt Lake City-Ogden-Provo Combined Statistical Area. This region is a corridor of contiguous urban and suburban development stretched along an approximately 120-mile (190 km) segment of the Wasatch Front, comprising a total population of 2,423,912 as of 2014. It is one of only two major urban areas in the Great Basin (the other is Reno, Nevada), and the largest in the Intermountain West. The city was founded in 1847 by Brigham Young, Isaac Morley, George Washington Bradley and numerous other Mormon followers, who extensively irrigated...
Salt Lake City:
$48,761
Utah:
$62,912
$840
Salt Lake City:
$262,400
Utah:
$234,600
3.3%

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $37,000 based on 14 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $42,000 based on 11 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $46,000 based on 6 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $44,000 based on 8 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
48 %
Male
52 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.
Less than 1 year
3%
1-4 years
37%
5-9 years
23%
10-19 years
23%
20 years or more
14%

Experience Affects General Manager, Restaurant Salaries

Experienced
▲6%

Late-Career
▲2%

National Average
$43,000

▼2%

▼13%

Skills That Affect General Manager, Restaurant Salaries

National Average
$43,000

Operations Management
▼2%

Customer Relationship Management (CRM)
▼2%


▼6%

Inventory Management
▼7%


Job Scheduling
▼9%

Leadership
▼10%

Inventory Control
▼10%

Training Management
▼10%

Hiring
▼13%

Customer Relations
▼13%

Budget Management
▼16%

Order Inventory
▼24%

Scheduling
▼24%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.

Gender

Female
48 %
Male
52 %

Years of Experience

Less than 1 year
3%
1-4 years
37%
5-9 years
23%
10-19 years
23%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 68%
dental benefits
Dental: 64%
vision benefits
Vision: 48%
no benefits
None: 32%