Average General Manager, Restaurant with Inventory Control Skills Salary in New York, New York

$61,986
Avg. Salary
$2,500
Bonus
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The average salary for a General Manager, Restaurant with Inventory Control skills in New York, New York is $61,986.
10%
$42k
MEDIAN
$62k
90%
$86k
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United States (change)
Salary
$42k - $86k
Bonus
$491 - $50k
Total Pay
$47k - $87k

Your Market Worth Over Time

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Job Description for General Manager, Restaurant

General Manager, Restaurant Tasks
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

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Popular Skills for General Manager, Restaurant

Skills in Operations Management, People Management, Customer Service and Hiring are correlated to pay that is above average. Skills that pay less than market rate include Leadership.

Pay by Experience Level for General Manager, Restaurant

An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $56,788 based on 6 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of $75,000 based on 12 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $61,067 based on 9 salaries. In their late career (20 years and higher), employees earn an average total compensation of $60,434.
Employees with .NET Software Developer / Programmer in these locations earn less than the national average. The lowest salaries can be found in St. Louis, Missouri (26.2% less), Dallas, Texas (20.8% less) and Houston, Texas (18.7% less).

Years of Experience

This data is based on 34 survey responses.
Early Career
17.6%
Mid Career
35.3%
Experienced
26.5%
Late Career
20.6%