General Manager, Restaurant in Nashville, Tennessee Salary

A General Manager, Restaurant in Nashville, Tennessee earns an average salary of $47,697 per year. Skills that are associated with high pay for this job are Inventory Management, Leadership, Job Scheduling, Customer Relations, and People Management.

$31,285 - $67,214
$31K
$48K
$67K
MEDIAN: $47,622
10%
50%
90%

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$0$74K
Salary $31,285 - $67,214
Bonus $0.00 - $19,489
Profit Sharing $950
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,808 - $74,442
  • Country: United States
  • Currency: USD
  • Updated: 16 Nov 2017
  • Individuals Reporting: 54

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Nashville, Tennessee

Davidson County, Tennessee
626,681
Nashville is the capital of the U.S. state of Tennessee and the county seat of Davidson County. It is located on the Cumberland River in the north central part of the state. The city is a center for the music, healthcare, publishing, banking and transportation industries, and home to numerous colleges and universities. Reflecting the city's position in state government, Nashville is home to the Tennessee Supreme Court's courthouse for Middle Tennessee. It is known as a center of the country music industry, earning it the nickname "Music City U.S.A." Since 1963, Nashville has had a consolidated city-county government which includes six smaller municipalities in a two-tier system. Nashville is governed by a mayor, vice-mayor, and 40-member Metropolitan Council. Thirty-five of the members are elected from single-member districts; five are elected at-large. According to 2015 estimates from the U.S. Census Bureau, the total consolidated city-county population stood at 678,889. The "balance"...

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $44,000 based on 14 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $46,000 based on 16 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $55,000 based on 27 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $57,000 based on 18 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
35 %
Male
65 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 15 votes.
1-4 years
18%
5-9 years
20%
10-19 years
41%
20 years or more
21%

Experience Affects General Manager, Restaurant Salaries

▲16%

▲12%

National Average
$49,000

Mid-Career
▼6%

Entry-Level
▼12%

Skills That Affect General Manager, Restaurant Salaries

Inventory Management
▲29%

Leadership
▲26%

Job Scheduling
▲26%



Order Inventory
▲22%

Operations Management
▲21%

Scheduling
▲10%

Customer Relationship Management (CRM)
▲7%


National Average
$49,000

Hiring
▼2%


Inventory Control
▼4%

Training
▼4%

Food Preparation
▼13%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 15 votes.

Gender

Female
35 %
Male
65 %

Years of Experience

1-4 years
18%
5-9 years
20%
10-19 years
41%
20 years or more
21%

Common Health Benefits

medical benefits
Medical: 76%
dental benefits
Dental: 59%
vision benefits
Vision: 41%
no benefits
None: 22%