General Manager, Restaurant in Indianapolis Salary

How much does a General Manager, Restaurant make in Indianapolis, IN? A General Manager, Restaurant in Indianapolis takes home an average of $47,935 per year. This is 0% less than the national average for a General Manager, Restaurant which is $47,828 annually. Salaries for a General Manager, Restaurant in Indianapolis range from $34,502 per year to $66,129 per year. Total Annual Compensation, which includes salary, bonus, profit sharing, and overtime for a General Manager, Restaurant in Indianapolis ranges from $33,735 to $76,877 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. In this profession, there is a pretty equal ratio of male and female in Indianapolis with women accounting for 47 percent of the population. Many report receiving medical benefits from their employer.

$34,502 - $66,129
$35K
$48K
$66K
MEDIAN: $47,935
10%
50%
90%

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$0$76K
Salary $34,502 - $66,129
Bonus $298 - $15,101
Profit Sharing $500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,735 - $76,877
  • Country: United States
  • Currency: USD
  • Updated: 17 Nov 2017
  • Individuals Reporting: 59

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Indianapolis, Indiana

Marion County, Indiana
848,423
Male:
410,615 (48.4%)
Female:
437,808 (51.6%)
Indianapolis (pronounced /ˌɪndiəˈnæpəlɪs/), is the capital and largest city of the U.S. state of Indiana and the seat of Marion County. It is in the East North Central region of the Midwestern United States. With an estimated population of 853,173 in 2015, Indianapolis is the second most populous city in the Midwest, after Chicago, and 14th largest in the U.S. The city is the economic and cultural center of the Indianapolis metropolitan area, home to 2 million people, the 34th most populous metropolitan statistical area in the U.S. Its combined statistical area ranks 26th, with 2.4 million inhabitants. Indianapolis covers 372 square miles (963.5 km²), making it the 16th largest city by land area in the U.S. Founded in 1821 as a planned city for the new seat of the government of Indiana, Indianapolis was platted by Alexander Ralston and Elias Pym Fordham on a 1-square-mile (2.6 km2) grid adjacent to the White...
Indianapolis:
$41,278
Indiana:
$50,532
$807
Indianapolis:
$123,500
Indiana:
$131,000
5.6%

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $40,000 based on 23 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $44,000 based on 16 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $52,000 based on 20 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $56,000 based on 17 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
47 %
Male
53 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 7 votes.
1-4 years
21%
5-9 years
25%
10-19 years
26%
20 years or more
28%

Experience Affects General Manager, Restaurant Salaries

▲14%

▲5%

National Average
$49,000

▼11%

▼18%

Skills That Affect General Manager, Restaurant Salaries



Training Management
▲9%

National Average
$49,000

Inventory Management
▼3%


▼9%

▼9%

Customer Relations
▼11%

Human Resources
▼12%


Customer Service
▼15%

▼15%

Order Inventory
▼19%

Scheduling
▼21%

Food Preparation
▼21%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 7 votes.

Gender

Female
47 %
Male
53 %

Years of Experience

1-4 years
21%
5-9 years
25%
10-19 years
26%
20 years or more
28%

Common Health Benefits

medical benefits
Medical: 61%
dental benefits
Dental: 50%
vision benefits
Vision: 45%
no benefits
None: 39%