General Manager, Restaurant in Dallas, Texas Salary

How much does a General Manager, Restaurant make in Dallas, TX? A General Manager, Restaurant in Dallas earns an average of $49,014 per year. This is 2% higher than the national average for a General Manager, Restaurant which is $47,828 per year. Salaries for a General Manager, Restaurant in Dallas range from $36,156 annually to $72,976 annually. Total Annual Compensation, which includes salary, bonus, profit sharing, and overtime for a General Manager, Restaurant in Dallas ranges from $35,922 to $78,120 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. Men make up a majority of the General Manager, Restaurant workforce in Dallas among those reporting — 61 percent to be exact. Many report receiving medical benefits from their employer.

$36,156 - $72,976
$36K
$49K
$73K
MEDIAN: $49,014
10%
50%
90%

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$0$78K
Salary $36,156 - $72,976
Bonus $255 - $14,544
Profit Sharing $1,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,922 - $78,120
  • Country: United States
  • Currency: USD
  • Updated: 16 Nov 2017
  • Individuals Reporting: 87

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Dallas, Texas

Dallas County, Texas
1,300,082
Male:
639,019 (49.2%)
Female:
661,063 (50.8%)
Dallas (/ˈdæləs/) is a major city in the state of Texas and is the largest urban center of the fourth most populous metropolitan area in the United States. The city proper ranks ninth in the U.S. and third in Texas after Houston and San Antonio. The city's prominence arose from its historical importance as a center for the oil and cotton industries, and its position along numerous railroad lines. The bulk of the city is in Dallas County, of which it is the county seat; however, sections of the city are located in Collin, Denton, Kaufman, and Rockwall counties. According to the 2010 United States Census, the city had a population of 1,197,816. The United States Census Bureau's estimate for the city's population increased to 1,300,092 as of July 1, 2015. The city is the largest economic center of the 12-county Dallas–Fort Worth–Arlington metropolitan area (commonly referred to as DFW), which...
Dallas:
$45,918
Texas:
$55,653
$903
Dallas:
$152,400
Texas:
$152,000
3.5%

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $44,000 based on 44 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $54,000 based on 23 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $55,000 based on 36 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $64,000 based on 28 salaries.

General Manager, Restaurant Reviews

Q: What is it like working in Dallas?

General Manager, Restaurant in Dallas:
"What you make of it."
Pros: The people are always the best thing about where ever I work.
Cons: The amount of hours I work is what I hate the most.

Key Stats for General Manager, Restaurant

Gender

Female
39 %
Male
61 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 19 votes.
Less than 1 year
1%
1-4 years
27%
5-9 years
21%
10-19 years
26%
20 years or more
25%

Experience Affects General Manager, Restaurant Salaries

▲25%

▲8%

▲6%

National Average
$51,000

▼13%

Skills That Affect General Manager, Restaurant Salaries

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 19 votes.

Gender

Female
39 %
Male
61 %

Years of Experience

Less than 1 year
1%
1-4 years
27%
5-9 years
21%
10-19 years
26%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 60%
dental benefits
Dental: 45%
vision benefits
Vision: 45%
no benefits
None: 38%