▲9%
The average salary for a General Manager, Restaurant in San Diego, California is $59,270.
10%
$44k
MEDIAN
$59k
90%
$76k
Is General Manager, Restaurant your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Salary
$44k - $76k
Bonus
$983 - $15k
Profit Sharing
$0 - $6k
Total Pay
$39k - $80k
Your Market Worth Over Time
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Job Description for General Manager, Restaurant
General Manager, Restaurant Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
General Manager, Restaurant Job Listings
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Popular Skills for General Manager, Restaurant
Avg. Salary
Popularity
Operations Management
$59,655
60 responses
People Management
$60,047
45 responses
Customer Service
$58,628
43 responses
Leadership
$60,455
40 responses
Hiring
$59,433
32 responses
Skills in Operations Management, People Management, Leadership and Hiring are correlated to pay that is above average. Skills that pay less than market rate include Customer Service.
Pay by Experience Level for General Manager, Restaurant
An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $54,526 based on 21 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of $55,162 based on 24 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $62,830 based on 47 salaries. In their late career (20 years and higher), employees earn an average total compensation of $61,917.
Pay Difference by Location
Learn more about cost of living by city.
Employees with General Manager, Restaurant in their job title in New York, New York earn an average of 9.3% more than the national average. The lowest salaries can be found in Dallas, Texas (15.9% less), Houston, Texas (14.8% less) and Denver, Colorado (13.5% less).
Years of Experience
This data is based on 121 survey responses.
Early Career
17.4%
Mid Career
19.8%
Experienced
38.8%
Late Career
24.0%
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