The average salary for a Mid-Career General Manager, Restaurant or Night Club with People Management skills is $45,000.
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Job Description for General Manager, Restaurant or Night Club
A general manager of a restaurant or night club is usually the highest-ranking manager at these businesses. They typically have other managers, supervisors and/or team leaders who report to him or her. General managers typically focuses on "bigger-picture" issues related to business strategy and policy, but they also work to ensure that day-to-day operations are functioning as needed and offer assistance and guidance when necessary. For most restaurants and nightclubs, the general manager sets …Read more
General Manager, Restaurant or Night Club Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
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Popular Skills for General Manager, Restaurant or Night Club
Skills in Operations Management, Customer Service and Microsoft Excel are correlated to pay that is above average. Skills that pay less than market rate include Microsoft Word and Inventory Management.
Pay by Experience Level for General Manager, Restaurant or Night Club
An early career General Manager, Restaurant or Night Club with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $37,032 based on 6 salaries. An experienced General Manager, Restaurant or Night Club with 10-19 years of experience earns an average total compensation of $57,500 based on 5 salaries. In their late career (20 years and higher), employees earn an average total compensation of $58,500.
Years of Experience
This data is based on 19 survey responses.
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