Hospital Director Food Services Salary

A Hospital Director Food Services earns an average salary of $74,000 per year.

$56,000 - $101,736
$80K
MEDIAN: $80,000
50%

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Job Description for Hospital Director Food Services

  • Oversee departmental staff operations, business planning and budget development.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee inventory, order processing and distribution of products and services.

Hospital Director Food Services Job Listings

Key Stats for Hospital Director Food Services

Gender

Female
17 %
Male
83 %
5-9 years
33%
10-19 years
11%
20 years or more
56%

Experience Affects Hospital Director Food Services Salaries

Late-Career
▲14%

National Average
$70,000

Experienced
▼4%

Entry-Level
▼34%

Gender

Female
17 %
Male
83 %

Years of Experience

5-9 years
33%
10-19 years
11%
20 years or more
56%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 17%
vision benefits
Vision: 17%
no benefits
None: 50%