Avg. Base Hourly Rate (USD)
The average hourly pay for a Kitchen Manager is $10.00 in 2023
What Do Kitchen Managers Do?
A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation …Read more
- Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
- Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
- Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
- Open and close the kitchen each day, including monitoring supplies and reducing waste.
FAQs About Kitchen Managers
What is the highest pay for Kitchen Managers?
Our data indicates that the highest pay for a Kitchen Manager is $NaN / hour
What is the lowest pay for Kitchen Managers?
Our data indicates that the lowest pay for a Kitchen Manager is $NaN / hour
How can Kitchen Managers increase their salary?
Increasing your pay as a Kitchen Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Kitchen Manager that oversees more junior Kitchen Managers, this experience can increase the likelihood to earn more.