Average Kitchen Manager with Training Skills Hourly Pay in Washington, District of Columbia

$14.00
Avg. Base Hourly Rate (USD)
25%
$12.82
MEDIAN
$14
75%
$19

The average hourly pay for a Kitchen Manager is $14.00

Hourly Rate
$13 - $19
Bonus
$0 - $2k
Total Pay
$27k - $48k
Is Average Kitchen Manager with Training Skills Hourly Pay in Washington, District of Columbia your job title? Find out what you should be paid
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What Do Kitchen Managers Do?

Kitchen Manager Tasks
  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.
Find your market worth – how it works:

Gender Breakdown

Female
50.0%
Male
50.0%
This data is based on 4 survey responses. Learn more about the gender pay gap.

Common Health Benefits

Medical

33%

Dental

33%

Vision

17%

None

67%