Kitchen Manager in Nashville, Tennessee Salary
How much does a Kitchen Manager make in Nashville, TN? A Kitchen Manager in Nashville takes home an average of $39,019 annually. This is 5% lower than the national average for a Kitchen Manager which is $40,970 annually. Salaries for a Kitchen Manager in Nashville range from $24,000 per year to $51,605 per year. Total Annual Pay, which includes salary, bonus, tips, and overtime for a Kitchen Manager in Nashville ranges from $24,793 to $53,262 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. Men make up a majority of the Kitchen Manager workforce in Nashville among those reporting — 69 percent to be exact. In Nashville, a Kitchen Manager often enjoys medical benefits provided by their employer.
|Salary||$24,000 - $51,605|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$24,793 - $53,262|
Job Description for Kitchen Manager
A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.Read More...
Kitchen managers typically oversee a team that works in the kitchen. They must deal with any misconduct or issues, and they often keep track of hours worked and scheduled. Kitchen managers may occasionally jump in and help with food preparation or service.
Many kitchen managers hold a bachelor’s degree or certification in food service management. They often have experience working “on the line” in a kitchen and demonstrate leadership skills. Kitchen managers must undergo training for safety and health conditions prior to working in a kitchen. (Copyright 2017 PayScale.com)
Kitchen Manager Tasks
- Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
- Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
- Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
- Open and close the kitchen each day, including monitoring supplies and reducing waste.
Kitchen Manager Job Listings
Key Stats for Kitchen Manager
Rated 4 out of 5
based on 3 votes.