The average hourly pay for a Line Cook in Las Vegas, Nevada is $13.43.
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What Do Line Cooks Do?
A line cook should possess excellent knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Because of this fast-paced environment, candidates should be strong enough mentally to handle large amounts of stress. Positive and energetic interaction with other team members is required. Light amounts of lifting (usually less than 20 pounds) may be required a…Read more
Line Cook Tasks
- Follow recipes and product directions for preparing food.
- Stock, date, rotate and check temperature of products.
- Operate a variety of kitchen equipment.
- Clean and sanitize work stations and equipment.
- Taste products and keep records in order to accurately plan food production.
What is the Pay by Experience Level for Line Cooks?
An early career Line Cook with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $12.19 based on 41 salaries. A mid-career Line Cook with 5-9 years of experience earns an average total compensation of $13.45 based on 36 salaries. An experienced Line Cook with 10-19 years of experience earns an average total compensation of $16.36 based on 28 salaries. In their late career (20 years and higher), employees earn an average total compensation of $15.
Pay Difference by Location
Employees with Line Cook in their job title in Seattle, Washington earn an average of 16.6% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (6.6% more) and Chicago, Illinois (2.5% more). The lowest salaries can be found in Orlando, Florida (8.9% less), Atlanta, Georgia (6.6% less) and Philadelphia, Pennsylvania (2.4% less).
Years of Experience
This data is based on 120 survey responses.
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