The average hourly pay for a Meat Manager is $20.17.
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What Do Meat Managers Do?
Meat managers are responsible for overseeing all aspects of a store's meat intake and output. Specifically, they are in charge of managing inventory, upholding quality assurance, and supervising staff. They must understand cost effectiveness related to their product and be able to implement departmental strategies for employees. In addition, meat managers oversee the work of employees such as butchers, counter help, and store assistants. They must ensure safety and sanitary procedures are foll…Read more
Meat Manager Tasks
- Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
- Lift and move heavy boxes of produce.
- Train new produce department team members.
- Create and merchandise produce displays, making sure only high-quality produce is presented.
Job Satisfaction for Meat Manager
Popular Employer Salaries for Meat Manager
The top respondents for the job title Meat Manager are from the companies Publix Super Markets Inc, Albertson's Inc. and Sprouts Farmers Market LLC. Reported salaries are highest at Sprouts where the average pay is $23.49. Other companies that offer high salaries for this role include Safeway, Inc. and Albertson's Inc., earning around $23.30 and $21.90, respectively. Publix Super Markets Inc pays the lowest at around $18.37. Giant Eagle, Inc. and The Kroger Company also pay on the lower end of the scale, paying $18.92 and $19.95, respectively.
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Supermarket Department Manager, Meat
Somewhat common (8 - 20%)
Meat Manager Job Listings
What Are Popular Skills for Meat Managers?
Skills in Inventory Control and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Quality Assurance / Quality Control, Food Preparation and People Management.
What is the Pay by Experience Level for Meat Managers?
An entry-level Meat Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $14.77 based on 7 salaries. An early career Meat Manager with 1-4 years of experience earns an average total compensation of $17.76 based on 69 salaries. A mid-career Meat Manager with 5-9 years of experience earns an average total compensation of $19.30 based on 108 salaries. An experienced Meat Manager with 10-19 years of experience earns an average total compensation of $20.58 based on 198 salaries. In their late career (20 years and higher), employees earn an average total compensation of $21.
Pay Difference by Location
Employees with Meat Manager in their job title in Boston, Massachusetts earn an average of 15.1% more than the national average. These job titles also find higher than average salaries in San Diego, California (4.7% more) and Houston, Texas (0.5% more). The lowest salaries can be found in Indianapolis, Indiana (11.6% less), Pittsburgh, Pennsylvania (5.8% less) and Raleigh, North Carolina (4.6% less).
Years of Experience
This data is based on 638 survey responses.