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Average Meat Manager Hourly Pay

$20.17
Avg. Hourly RateShow Salary
$1,981
Bonus
$0
Commission
$1,000
Profit Sharing
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The average hourly pay for a Meat Manager is $20.17.
10%
$15
MEDIAN
$20.17
90%
$25.09
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Hourly Rate
$15 - $25
Bonus
$489 - $8,300
Profit Sharing
$100 - $4,000
Commission
$0 - $7,272
Total Pay
$33,210 - $61,072
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What Do Meat Managers Do?

Meat Manager Tasks
  • Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
  • Lift and move heavy boxes of produce.
  • Train new produce department team members.
  • Create and merchandise produce displays, making sure only high-quality produce is presented.

Job Satisfaction for Meat Manager

3.7 out of 5
(142)
Highly Satisfied
12Reviews
The top respondents for the job title Meat Manager are from the companies Publix Super Markets Inc, Albertson's Inc. and Sprouts Farmers Market LLC. Reported salaries are highest at Sprouts where the average pay is $23.49. Other companies that offer high salaries for this role include Safeway, Inc. and Albertson's Inc., earning around $23.30 and $21.90, respectively. Publix Super Markets Inc pays the lowest at around $18.37. Giant Eagle, Inc. and The Kroger Company also pay on the lower end of the scale, paying $18.92 and $19.95, respectively.

Career Paths

Explore the most common career paths for Meat Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Meat Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Meat Manager Job Listings

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What Are Popular Skills for Meat Managers?

Skills in Inventory Control and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Quality Assurance / Quality Control, Food Preparation and People Management.

What is the Pay by Experience Level for Meat Managers?

An entry-level Meat Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $14.77 based on 7 salaries. An early career Meat Manager with 1-4 years of experience earns an average total compensation of $17.76 based on 69 salaries. A mid-career Meat Manager with 5-9 years of experience earns an average total compensation of $19.30 based on 108 salaries. An experienced Meat Manager with 10-19 years of experience earns an average total compensation of $20.58 based on 198 salaries. In their late career (20 years and higher), employees earn an average total compensation of $21.
Employees with Meat Manager in their job title in Boston, Massachusetts earn an average of 15.1% more than the national average. These job titles also find higher than average salaries in San Diego, California (4.7% more) and Houston, Texas (0.5% more). The lowest salaries can be found in Indianapolis, Indiana (11.6% less), Pittsburgh, Pennsylvania (5.8% less) and Raleigh, North Carolina (4.6% less).

Years of Experience

This data is based on 638 survey responses.
Entry Level
1.1%
Early Career
10.8%
Mid Career
16.9%
Experienced
31.0%
Late Career
40.1%