Average Owner / Operator, Restaurant Salary in Los Angeles, California

$79,222
Avg. Salary
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The average salary for an Owner / Operator, Restaurant in Los Angeles, California is $79,222.
25%
$61k
MEDIAN
$79k
75%
$120k
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United States (change)
Salary
$61k - $120k
Total Pay
$62k - $204k

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Job Description for Owner / Operator, Restaurant

Owner / Operator, Restaurant Tasks
  • Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
  • Maintain standards for food and service quality, safety, and sanitation.
  • Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
  • Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
  • Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.

Owner / Operator, Restaurant Job Listings

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Pay Difference by Location

Learn more about cost of living by city.
Employees with Owner / Operator, Restaurant in their job title in Chicago, Illinois earn an average of 57.8% more than the national average. The lowest salaries can be found in Baltimore, Maryland (57.1% less), Austin, Texas (5.3% less) and New York, New York (5.3% less).

Years of Experience

This data is based on 5 survey responses.
Experienced
100.0%