The average salary for an Owner / Operator, Restaurant is $64,517.
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Job Description for Owner / Operator, Restaurant
The owner/operator of a restaurant is typically the top manager of either a privately owned or franchised location. He or she normally supervises middle managers to ensure that the restaurant meets quality and safety standards. The owner/operator also helps ensure accounting and bookkeeping is performed accurately. Additionally, they oversee day-to-day operations, interacting with staff and guests. The owner/operator sets up the business plan for the restaurant, which includes establishing oper…Read more
Owner / Operator, Restaurant Tasks
- Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
- Maintain standards for food and service quality, safety, and sanitation.
- Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
- Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
- Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.
Job Satisfaction for Owner / Operator, Restaurant
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Popular Skills for Owner / Operator, Restaurant
Skills in Operations Management, People Management, Customer Service, Team Leadership and Budget Management are correlated to pay that is above average.
Pay by Experience Level for Owner / Operator, Restaurant
An entry-level Owner / Operator, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $58,190 based on 7 salaries. An early career Owner / Operator, Restaurant with 1-4 years of experience earns an average total compensation of $59,250 based on 51 salaries. A mid-career Owner / Operator, Restaurant with 5-9 years of experience earns an average total compensation of $60,652 based on 39 salaries. An experienced Owner / Operator, Restaurant with 10-19 years of experience earns an average total compensation of $69,353 based on 70 salaries. In their late career (20 years and higher), employees earn an average total compensation of $69,353.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Owner / Operator, Restaurant in their job title in Chicago, Illinois earn an average of 93.7% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (37.9% more) and New York, New York (16.2% more). The lowest salaries can be found in Baltimore, Maryland (47.3% less).
Years of Experience
This data is based on 236 survey responses.
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