The average salary for an Owner / Operator, Restaurant is $66,138.
Owner / Operator, Restaurant by
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What Do Owner / Operator, Restaurants Do?
The owner/operator of a restaurant is typically the top manager of either a privately owned or franchised location. He or she normally supervises middle managers to ensure that the restaurant meets quality and safety standards. The owner/operator also helps ensure accounting and bookkeeping is performed accurately. Additionally, they oversee day-to-day operations, interacting with staff and guests.
The owner/operator sets up the business plan for the restaurant, which includes establishing oper…Read more
Owner / Operator, Restaurant Tasks
- Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
- Maintain standards for food and service quality, safety, and sanitation.
- Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
- Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
- Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.
Job Satisfaction for Owner / Operator, Restaurant
Explore the most common career paths for Owner / Operator, Restaurant. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
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Owner / Operator, Restaurant
General Manager, Restaurant
Somewhat common (8 - 20%)
Owner / Operator, Restaurant Job Listings
What Are Popular Skills for Owner / Operator, Restaurants?
Skills in Operations Management, People Management, Customer Service and Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Team Leadership.
What is the Pay by Experience Level for Owner / Operator, Restaurants?
An entry-level Owner / Operator, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $57,000 based on 5 salaries. An early career Owner / Operator, Restaurant with 1-4 years of experience earns an average total compensation of $60,000 based on 34 salaries. A mid-career Owner / Operator, Restaurant with 5-9 years of experience earns an average total compensation of $60,652 based on 39 salaries. An experienced Owner / Operator, Restaurant with 10-19 years of experience earns an average total compensation of $69,838 based on 67 salaries. In their late career (20 years and higher), employees earn an average total compensation of $72,092.
Pay Difference by Location
Employees with Owner / Operator, Restaurant in their job title in Chicago, Illinois earn an average of 107.9% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (19.8% more) and New York, New York (13.4% more). The lowest salaries can be found in Baltimore, Maryland (48.6% less).
Years of Experience
This data is based on 201 survey responses.