Average Owner / Operator, Restaurant Salary

$72,285
Avg. Base Salary (USD)
10%
$31k
MEDIAN
$72k
90%
$149k

The average salary for an Owner / Operator, Restaurant is $72,285

Base Salary
$31k - $149k
Bonus
$1k - $49k
Profit Sharing
$1k - $157k
Total Pay
$25k - $164k
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What is the Pay by Experience Level for Owner / Operator, Restaurants?

What Do Owner / Operator, Restaurants Do?

Owner / Operator, Restaurant Tasks
  • Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
  • Maintain standards for food and service quality, safety, and sanitation.
  • Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
  • Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
  • Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.
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Job Satisfaction for Owner / Operator, Restaurant

4.6 out of 5
(22)
Extremely Satisfied
2Reviews
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Gender Breakdown

Male
73.3%
Female
26.7%
This data is based on 45 survey responses. Learn more about the gender pay gap.

Common Health Benefits

Medical

43%

Dental

22%

Vision

17%

None

57%