Restaurant Assistant Manager in Indianapolis Salary
How much does a Restaurant Assistant Manager make in Indianapolis, IN? In Indianapolis, a Restaurant Assistant Manager earns approximately $34,242 annually on average. This is 6% below the national average for a Restaurant Assistant Manager which is $36,361 per year. Salaries for a Restaurant Assistant Manager in Indianapolis range from $26,177 per year to $44,698 annually. Total Annual Compensation, which includes salary, bonus, tips, and overtime for a Restaurant Assistant Manager in Indianapolis ranges from $23,349 to $43,874 annually. Job satisfaction is reported as 4 out of 5 stars. Women make up 74% of the Restaurant Assistant Manager workforce in Indianapolis among those reporting. In Indianapolis, a Restaurant Assistant Manager often enjoys medical benefits provided by their employer.
|Salary||$26,177 - $44,698|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$23,349 - $43,874|
|Hourly Rate||$9.19 - $15.98|
|Total Pay (||$23,349 - $43,874|
Job Description for Restaurant Assistant Manager
A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is often in charge of monitoring inventory to make sure that all items are accounted for and that stock levels are maintained. The manager may have duties within the kitchen, and they may need the ability to develop a menu and the recipes for it.Read More...
Usually, a minimum of a high school diploma or equivalent is required for restaurant assistant manager positions; however, some jobs require a postsecondary degree in hospitality or another relevant field. Since this is a leadership position, the assistant manager generally must have substantial experience in a restaurant setting. In some positions, the assistant manager is also expected to have experience as a chef or a cook. Restaurant assistant managers must have strong customer service skills, as they must perform duties such as greeting customers and resolving any complaints. Problem solving and marketing skills are also needed to help increase sales and the effectiveness of production. (Copyright 2017 PayScale.com)
Restaurant Assistant Manager Tasks
- Schedule, train, and supervise staff.
- Analyze and report on budgets, including profit and loss.
- Monitor and improve restaurant appearance, flow and customer experience.
- Inventory, order, and audit materials, equipment and supplies.
Restaurant Assistant Manager Job Listings
Key Stats for Restaurant Assistant Manager
Rated 4 out of 5
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