Avg. Base Salary (USD)
The average salary for a Restaurant Assistant Manager is $44,752
What Do Restaurant Assistant Managers Do?
A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager …Read more
- Schedule, train, and supervise staff.
- Analyze and report on budgets, including profit and loss.
- Monitor and improve restaurant appearance, flow and customer experience.
- Inventory, order, and audit materials, equipment and supplies.
FAQs About Restaurant Assistant Managers
What is the highest pay for Restaurant Assistant Managers?
Our data indicates that the highest pay for a Restaurant Assistant Manager is $NaN / year
What is the lowest pay for Restaurant Assistant Managers?
Our data indicates that the lowest pay for a Restaurant Assistant Manager is $NaN / year
How can Restaurant Assistant Managers increase their salary?
Increasing your pay as a Restaurant Assistant Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Restaurant Assistant Manager that oversees more junior Restaurant Assistant Managers, this experience can increase the likelihood to earn more.