Avg. Base Salary (USD)
The average salary for a Restaurant Assistant Manager is $38,494
What is the Pay by Experience Level for Restaurant Assistant Managers?
An early career Restaurant Assistant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $35,783 based on 8 salaries. A mid-career Restaurant Assistant Manager with 5-9 years of experience earns an average total compensation of $39,000 based on 5 salaries.
What Do Restaurant Assistant Managers Do?
A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager …Read more
- Schedule, train, and supervise staff.
- Analyze and report on budgets, including profit and loss.
- Monitor and improve restaurant appearance, flow and customer experience.
- Inventory, order, and audit materials, equipment and supplies.