Based on 2,294 responses, the job of Restaurant Manager has received a job satisfaction rating of 3.62 out of 5. On average, Restaurant Managers are highly satisfied with their job.
Q: What is it like working as a Restaurant Manager?
"Exciting serious when that needs to be."
Pros: The title.
Cons: The payment.
"A thrill everyday, lots of great experiences with guests, ho."
Pros: Guest inter-action. Teaching , coaching.. Constant knowledge on how to increase sales and profit.
Cons: CB has never soured my feeling. Extremely satisfied.
"Working at the Mc."
Cons: Pay and condition of establishment.
Pros: Meeting new people. Engaging with customers. Making people happy with good service and a good product. Stress levels. Owner.
Cons: Hours. Working on weekends. Dealing with difficult people. Unhappy customers.
"My Life change."
Pros: The customers are the reason I've stayed as long as I have. I love going into work knowing I've made a customer's expErience excellent And know they will return again and know me by a first name basis.
Cons: The owner who is also my boss has not paid me for the management duties I do daily. He constantly screams and belittles me in front of customers to the point I''ve now changed as a person.
Pros: Dealing with customers.
Cons: No recognition and benefits like vacation.
"It is awesome experience."
Pros: Dominating other quick service restruants.
Cons: High turn over rate.