Restaurant Manager Advice

Q: What is it like working as a Restaurant Manager?

Restaurant Manager in Burlington:
Feel like being a strong managers include good teamwork and good leadership skills as well as being able to sell food to customers.

Restaurant Manager in Hilton Head Island:
"Pretty awesome."
Pros: The customers and the daily tasks of teaching employees.
Cons: The lack of follow through by employees.

Restaurant Manager in Fort Wayne:
"Challenging and fast."
Pros: Regular customers.
Cons: Things made more complicated than necessary.

Restaurant Manager in Terre Haute:
"It is a busy job very demanding."
Pros: People I work with and I love cooking.
Cons: Some of the waitress thinking their above the cooks.

Restaurant Manager in Hagerstown:
"The Corporate."
Pros: SPORT BAR, VERY FRIENDLY CUSTOMERS.
Cons: LATE CLOSE.

Restaurant Manager in Tyler:
"Great never home."
Pros: People guest and quality of product we prepare.
Cons: People that want more money and wine about having to do the job.

Restaurant Manager in St. Louis:
"Being great."
Start with yourself. Be someone that people want to follow.