The average salary for a Restaurant Manager - Casual Dining is $44,816.
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Job Description for Restaurant Manager - Casual Dining
A restaurant manager generally oversees the operation of his/her restaurant and makes sure that everything is running smoothly. The goal of those in this position is to increase profitability while providing the highest-quality service to customers. This is a leadership role, so it may require previous leadership experience or adequate experience in a restaurant environment. Restaurant managers must provide direction and disciplinary action for employees whenever necessary. Hiring duties such a…Read more
Restaurant Manager - Casual Dining Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
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Popular Skills for Restaurant Manager - Casual Dining
Skills in People Management, Operations Management, Team Leadership and Training Management are correlated to pay that is above average. Skills that pay less than market rate include Customer Service.
Pay by Experience Level for Restaurant Manager - Casual Dining
An early career Restaurant Manager - Casual Dining with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $44,138 based on 28 salaries. A mid-career Restaurant Manager - Casual Dining with 5-9 years of experience earns an average total compensation of $45,011 based on 23 salaries. An experienced Restaurant Manager - Casual Dining with 10-19 years of experience earns an average total compensation of $48,611 based on 15 salaries. In their late career (20 years and higher), employees earn an average total compensation of $48,611.
Years of Experience
This data is based on 77 survey responses.
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