The average hourly pay for a Restaurant Supervisor is $13.76.
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What Do Restaurant Supervisors Do?
A restaurant supervisor typically works in a food-service establishment below the managerial level. The supervisor - who may also be called a dining room supervisor, head waiter, lead cook, or by another title - works with management to ensure standards of service and food quality are met. The supervisor may also work as a server or cook, but normally he or she is entirely tasked with other responsibilities.
The supervisor's primary role is to supervise the overall functioning of the restaurant…Read more
Restaurant Supervisor Tasks
- Train, evaluate, mentor and ensure high quality performance from restaurant staff.
- Evaluate, revise and update menus and prices.
- Respond to customer inquiries and requests, describe menu items and price special events.
- Order supplies, check inventory, maintain budget and deliver paychecks.
- Oversee food preparation and ingredient sourcing to maintain quality standards.
Job Satisfaction for Restaurant Supervisor
Popular Employer Salaries for Restaurant Supervisor
The top respondents for the job title Restaurant Supervisor are from the companies Marriott International, Inc., Red Lobster Seafood Restaurants and Panera Bread Company. Reported salaries are highest at Red Lobster Seafood Restaurants where the average pay is $15.17. Other companies that offer high salaries for this role include Marriott International, Inc. and Bertucci's Italian Restaurant, earning around $14.87 and $14.75, respectively. Panera LLC pays the lowest at around $11.55. Panera Bread Company and Wendy's International, Inc. also pay on the lower end of the scale, paying $11.94 and $12.34, respectively.
Restaurant Supervisor Job Listings
What Are Popular Skills for Restaurant Supervisors?
Skills in People Management and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Training, Cash Handling and Customer Service.
What is the Pay by Experience Level for Restaurant Supervisors?
An entry-level Restaurant Supervisor with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $12.74 based on 21 salaries. An early career Restaurant Supervisor with 1-4 years of experience earns an average total compensation of $13.54 based on 265 salaries. A mid-career Restaurant Supervisor with 5-9 years of experience earns an average total compensation of $13.89 based on 144 salaries. An experienced Restaurant Supervisor with 10-19 years of experience earns an average total compensation of $14.54 based on 109 salaries. In their late career (20 years and higher), employees earn an average total compensation of $15.
Pay Difference by Location
Employees with Restaurant Supervisor in their job title in New York, New York earn an average of 23.5% more than the national average. These job titles also find higher than average salaries in Portland, Oregon (6.0% more) and Chicago, Illinois (5.2% more). The lowest salaries can be found in Lincoln, Nebraska (18.7% less).
Years of Experience
This data is based on 609 survey responses.