$63k
Avg. Base Salary (USD)Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ Jobs by Salary
Featured Content
‹
Remote Work
New research shows how to set pay for remote employees
Gender Pay Gap
New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education.
Compensation Best Practices Report
From compensation planning to variable pay to pay equity analysis, we surveyed 4,900+ organizations on how they manage compensation.
Salary Budget Survey Report
See how organizations are shifting their salary budgets this year.
Retention Report
Get strategies you can use to retain top talent and learn how impactful employee retention really is.
Variable Pay Playbook
Before you decide whether variable pay is right for your org, get a deeper understanding of the variable pay options and the cultural impact of pay choices.
›
Related Schools by Salary
Schools in the same category as Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ, ranked by salary
Years of Experience
Early Career
10.7%
Mid Career
17.9%
Late Career
35.7%
Experienced
35.7%
This data is based on 28 survey responses.
Gender Breakdown for Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ
Male
63.0%
Avg. Salary: $46k - $74k
Female
37.0%
Avg. Salary: $35k - $74k
This data is based on 27 survey responses. Learn more about the gender pay gap.
About This School
Address: 8100 E Camelback Rd, Suite 1001 Scottsdale, AZ 85251-2729
Website: http://www.chefs.edu/scottsdale
Also Known As: Le Cordon Bleu College of Culinary Arts, Le Cordon Bleu College of Culinary Arts - Scottsdale
Admissions Website: www.chefs.edu/scottsdale
Undergraduate Enrollment: 1,683
Categories: For Profit, Private School
Graduation Rate: 42%
% Receiving Pell Grants: 72%
About:
Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is a hospitality education institution, with 23 schools on five continents. Its education focus is on hospitality management, culinary arts, and gastronomy.