|Salary||$40,789 - $68,450|
|Bonus||$290.87 - $7,475|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$41,014 - $71,539|
|Hourly Rate||$19.86 - $35.98|
|Overtime||$22.81 - $46.47|
|Bonus||$290.87 - $7,475|
|Total Pay (||$41,014 - $71,539|
Job Description for Dietitian
A dietitian's work involves teaching individuals about nutrition, doing evaluations of patients'/clients' nutritional needs, developing the appropriate meal plans, monitoring the effects of the meal plans, and changing the meal plans as necessary. Some dietitians also give talks to groups of people to educate them about proper eating and disease prevention.Read More...
Dietitians must stay up to date on the latest scientific research on nutrition. There are different types of dietitians: clinical dietitians, management dietitians or community dietitians. A clinical dietitian provides medical nutrition to patients; they work in hospitals, nursing homes or long-term care facilities. For example a clinical dietitian might work with a patient with chronic kidney disease on an appropriate diet. Management dietitians work within the food service industry in settings such as cafeterias, corporations or hospitals. The type of work performed includes developing meal plans, being in charge of kitchen staff or other dietitians, and running the overall kitchen operation; sometimes, management dietitian buy food and handle daily management activities. Community dietitians work in the public arena providing educational nutrition programs to groups and individuals. They work in public health clinics, nonprofit organizations, government agencies, and with health maintenance organizations (HMOs). A community dietitian could work with a specific group; for example, they can provide education to pregnant women.
A career as a dietitian typically requires a bachelor's degree in dietetics or food and nutrition management; the degree programs include courses in nutrition, physiology, chemistry, and biology. Some states require the dietitian to be licensed as a registered dietitian or a similar credential. After completion of the necessary degrees and licensing, the dietitian completes hundreds of hours of supervised training in internship programs.
Most dietitians work full-time and their hours vary depending on where they are employed. Some dietitians become self-employed, where they may have a more flexible schedule.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring.
- Screen, assess and evaluate nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- May monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Advise patients and their families on nutritional principles, diet modifications, food selection and preparation.
- Consult with physicians and health care staff to determine nutritional needs and diet restrictions of patient.
Common Career Paths for Dietitian
Though it's uncommon, some Dietitians move into roles as Clinical Nutrition Managers, where they can earn incomes averaing out to a slightly higher $62K per year. Dietitians most frequently become Dietitian or Nutritionists and Licensed Dietitians even though median compensation is $7K lower and $3K lower, respectively.
Popular Employer Salaries for Dietitian
Although the highest salaries can be found at DaVita Inc. where median pay is $60K, there is little variation in compensation; paychecks are spread only between $52K and $75K.
Popular Skills for Dietitian
Survey respondents exploit a significant toolbox of skills in their work. Most notably, skills in Oncology, Eating Disorders, Renal, and Geriatrics are correlated to pay that is above average, with boosts between 10 percent and 14 percent. Skills that pay less than market rate include Long Term Care. The majority of those who know Counseling also know Patient Education.
Pay by Experience Level for Dietitian
Pay by Experience for a Dietitian has a positive trend. An entry-level Dietitian with less than 5 years of experience can expect to earn an average total compensation of $50,000 based on 510 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Dietitian with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $55,000 based on 198 salaries. An experienced Dietitian which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $61,000 based on 172 salaries. A Dietitian with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $65,000 based on 92 salaries.
Pay Difference by Location
San Francisco is home to an above-average pay rate for Dietitians, 19 percent higher than the national average. Dietitians can also look forward to large paychecks in cities like Seattle (+17 percent), Houston (+9 percent), Fort Worth (+7 percent), and Los Angeles (+7 percent). With compensation 15 percent below the national average, Cincinnati is not known for hefty paychecks and actually represents the lowest-paying market. A couple other locations with smaller-than-average paychecks include Indianapolis (12 percent lower) and Atlanta (7 percent lower).
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Key Stats for Dietitian
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