Entry-Level Restaurant Manager in Melbourne, Victoria Salary (Australia)

An Entry-Level Restaurant Manager in Melbourne, Victoria earns an average salary of AU$54,251 per year.

AU$43,797 - AU$60,706
AU$44K
AU$54K
AU$61K
MEDIAN: AU$54,379
10%
50%
90%
AU$16.22 - AU$26.18
AU$16
AU$22
AU$26
MEDIAN: AU$21.77
10%
50%
90%
AU$0AU$60K
Salary AU$43,797 - AU$60,706
Bonus AU$3,000
Profit Sharing AU$11,639
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,724 - AU$60,577
  • Country: Australia
  • Currency: AUD
  • Updated: 12 Jan 2018
  • Individuals Reporting: 66
Hourly Data AU$0AU$26
Hourly Rate AU$16.22 - AU$26.18
Hourly Tips AU$0.55
Overtime AU$24.00
Annual Data AU$0AU$60K
Bonus AU$3,000
Profit Sharing AU$11,639
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,724 - AU$60,577
  • Country: United States
  • Currency: AUD
  • Updated: 12 Jan 2018
  • Individuals Reporting: 21

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
35 %
Male
65 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 7 votes.
Less than 1 year
3%
1-4 years
75%
5-9 years
22%

Skills That Affect Restaurant Manager Salaries

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 7 votes.

Gender

Female
35 %
Male
65 %

Common Health Benefits

medical benefits
Medical: 5%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 95%