Late-Career Restaurant Manager in Melbourne, Victoria Salary (Australia)

A Late-Career Restaurant Manager in Melbourne, Victoria earns an average salary of AU$60,000 per year.

AU$42,574 - AU$101,706
AU$43K
AU$60K
AU$100K
MEDIAN: AU$60,000
10%
50%
90%
AU$0AU$101K
Salary AU$42,574 - AU$101,706
Bonus AU$2,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,246 - AU$77,281
  • Country: Australia
  • Currency: AUD
  • Updated: 5 Jan 2018
  • Individuals Reporting: 11

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
17 %
Male
83 %
20 years or more
100%

Skills That Affect Restaurant Manager Salaries

National Average
AU$58,000



Gender

Female
17 %
Male
83 %

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%