The average salary for a Catering Manager in Toronto, Ontario is C$41,525 per year. Most people move on to other jobs if they have more than 20 years' experience in this career. For the first five to ten years in this position, salary increases somewhat, but any additional experience does not have a big effect on pay.

C$35,234 - C$51,627
C$35K
C$43K
C$52K
MEDIAN: C$42,890
10%
50%
90%
C$12.77 - C$18.52
C$17
MEDIAN: C$16.87
50%
C$0C$51K
Salary C$35,234 - C$51,627
Bonus C$7,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$32,980 - C$51,614
  • Country: Canada
  • Currency: CAD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 24
Hourly Data C$0C$18
Hourly Rate C$16.87
Hourly Tips C$1.39
Overtime C$0.00
Annual Data C$0C$51K
Bonus C$7,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$32,980 - C$51,614
  • Country: United States
  • Currency: CAD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 6

Job Description for Catering Manager

Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.

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Catering Manager Tasks

  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Catering Manager Job Listings

Key Stats for Catering Manager

Gender

Female
91 %
Male
9 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.
1-4 years
37%
5-9 years
30%
10-19 years
27%
20 years or more
7%

Experience Affects Catering Manager Salaries

▲7%

▲1%

National Average
C$42,000

▼4%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
91 %
Male
9 %

Years of Experience

1-4 years
37%
5-9 years
30%
10-19 years
27%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 88%
dental benefits
Dental: 59%
vision benefits
Vision: 53%
no benefits
None: 12%