The average pay for an Executive Chef in Vancouver, British Columbia is C$61,042 per year. Pay for this job rises steadily for more experienced workers, but goes down noticeably for the few employees with more than 20 years' experience.

C$44,017 - C$99,329
C$44K
C$62K
C$99K
MEDIAN: C$62,482
10%
50%
90%
C$17.20 - C$40.00
C$25
MEDIAN: C$25.00
50%
C$0C$105K
Salary C$44,017 - C$99,329
Bonus C$2,000 - C$20,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$43,842 - C$105,991
  • Country: Canada
  • Currency: CAD
  • Updated: 6 Jan 2018
  • Individuals Reporting: 70
Hourly Data C$0C$50
Hourly Rate C$25.00
Hourly Tips C$2.54
Overtime C$50.00
Annual Data C$0C$105K
Bonus C$2,000 - C$20,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$43,842 - C$105,991
  • Country: United States
  • Currency: CAD
  • Updated: 6 Jan 2018
  • Individuals Reporting: 5

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

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Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of C$48,000 based on 10 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of C$57,000 based on 8 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of C$72,000 based on 17 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of C$60,000 based on 14 salaries.

Key Stats for Executive Chef

Gender

Female
17 %
Male
83 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.
Less than 1 year
1%
1-4 years
7%
5-9 years
9%
10-19 years
36%
20 years or more
47%

Experience Affects Executive Chef Salaries

▲14%

National Average
C$63,000

▼5%

Mid-Career
▼9%

Entry-Level
▼23%

Skills That Affect Executive Chef Salaries

National Average
C$63,000





Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.

Gender

Female
17 %
Male
83 %

Years of Experience

Less than 1 year
1%
1-4 years
7%
5-9 years
9%
10-19 years
36%
20 years or more
47%

Common Health Benefits

medical benefits
Medical: 68%
dental benefits
Dental: 57%
vision benefits
Vision: 43%
no benefits
None: 32%