A Food and Beverage Manager in Toronto, Ontario earns an average salary of C$43,284 per year.

C$33,276 - C$64,564
C$33K
C$48K
C$65K
MEDIAN: C$48,248
10%
50%
90%
C$0C$65K
Salary C$33,276 - C$64,564
Bonus C$0.00 - C$9,863
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$30,639 - C$65,145
  • Country: Canada
  • Currency: CAD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 36

Job Description for Food and Beverage Manager

In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.

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Food and Beverage Manager Tasks

  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.
  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.

Food and Beverage Manager Job Listings

Pay by Experience Level for Food and Beverage Manager

Pay by Experience for a Food and Beverage Manager has a positive trend. An entry-level Food and Beverage Manager with less than 5 years of experience can expect to earn an average total compensation of C$44,000 based on 27 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food and Beverage Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of C$44,000 based on 14 salaries. An experienced Food and Beverage Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of C$43,000 based on 9 salaries. A Food and Beverage Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of C$65,000 based on 8 salaries.

Key Stats for Food and Beverage Manager

Gender

Female
50 %
Male
50 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.
Less than 1 year
5%
1-4 years
16%
5-9 years
26%
10-19 years
45%
20 years or more
8%

Experience Affects Food and Beverage Manager Salaries

Late-Career
▲34%

National Average
C$48,000

Entry-Level
▼10%

Mid-Career
▼10%

Experienced
▼11%

Skills That Affect Food and Beverage Manager Salaries

National Average
C$48,000

Operations Management
▼6%

Customer Service
▼7%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.

Gender

Female
50 %
Male
50 %

Years of Experience

Less than 1 year
5%
1-4 years
16%
5-9 years
26%
10-19 years
45%
20 years or more
8%

Common Health Benefits

medical benefits
Medical: 76%
dental benefits
Dental: 68%
vision benefits
Vision: 60%
no benefits
None: 24%