The average salary for a Food and Beverage Manager in Canada is C$48,700.
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C$36k - C$66k
C$103 - C$10k
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C$34k - C$67k
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Job Description for Food and Beverage Manager
In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment. Often found in hotels and restaurants, food and beverage managers decide whi…Read more
Food and Beverage Manager Tasks
- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
- Manage, track, and control budget and quality, including addressing customer concerns.
- Order and receive deliveries and track food and equipment inventories.
- Assign and schedule workers to handle food preparation, cooking, and presentation.
Job Satisfaction for Food and Beverage Manager
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Popular Skills for Food and Beverage Manager
Skills in Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Scheduling, Order Inventory, Customer Service and Operations Management.
Pay by Experience Level for Food and Beverage Manager
An entry-level Food and Beverage Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of C$44,248 based on 6 salaries. An early career Food and Beverage Manager with 1-4 years of experience earns an average total compensation of C$45,385 based on 59 salaries. A mid-career Food and Beverage Manager with 5-9 years of experience earns an average total compensation of C$47,660 based on 60 salaries. An experienced Food and Beverage Manager with 10-19 years of experience earns an average total compensation of C$50,073 based on 103 salaries. In their late career (20 years and higher), employees earn an average total compensation of C$50,712.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Food and Beverage Manager in their job title in London, Ontario earn an average of 12.9% more than the national average. These job titles also find higher than average salaries in Vancouver, British Columbia (7.8% more) and Calgary, Alberta (5.8% more). The lowest salaries can be found in Halifax, Nova Scotia (19.8% less).
Years of Experience
This data is based on 298 survey responses.
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