The average pay for a Mid-Career Food and Beverage Manager is C$45,305 per year.

C$34,990 - C$59,540
C$35K
C$45K
C$60K
MEDIAN: C$45,295
10%
50%
90%
C$13.79 - C$23.51
C$14
C$17
C$24
MEDIAN: C$17.00
10%
50%
90%
C$0C$59K
Salary C$34,990 - C$59,540
Bonus C$0.00 - C$8,477
Profit Sharing C$1,500
Commission C$6,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$33,778 - C$59,423
  • Country: Canada
  • Currency: CAD
  • Updated: 5 Jan 2018
  • Individuals Reporting: 119
Hourly Data C$0C$30
Hourly Rate C$13.79 - C$23.51
Hourly Tips C$1.50
Overtime C$22.66
Annual Data C$0C$59K
Bonus C$0.00 - C$8,477
Commission C$6,000
Profit Sharing C$1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$33,778 - C$59,423
  • Country: United States
  • Currency: CAD
  • Updated: 5 Jan 2018
  • Individuals Reporting: 22

Job Description for Food and Beverage Manager

In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.

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Food and Beverage Manager Tasks

  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.
  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.

Food and Beverage Manager Job Listings

Key Stats for Food and Beverage Manager

Gender

Female
49 %
Male
51 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 18 votes.
5-9 years
57%
10-19 years
43%

Skills That Affect Food and Beverage Manager Salaries

Operations Management
▼0%

National Average
C$45,000

Customer Service
▼1%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 18 votes.

Gender

Female
49 %
Male
51 %

Common Health Benefits

medical benefits
Medical: 72%
dental benefits
Dental: 67%
vision benefits
Vision: 53%
no benefits
None: 24%