A General Manager, Restaurant in Winnipeg, Manitoba earns an average salary of C$47,846 per year.

C$33,784 - C$60,351
C$34K
C$46K
C$60K
MEDIAN: C$45,644
10%
50%
90%
C$0C$72K
Salary C$33,784 - C$60,351
Bonus C$199 - C$19,727
Profit Sharing C$6,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$33,577 - C$72,991
  • Country: Canada
  • Currency: CAD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 34

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of C$38,000 based on 21 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of C$40,000 based on 12 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of C$49,000 based on 12 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of C$53,000 based on 7 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
41 %
Male
59 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 7 votes.
1-4 years
14%
5-9 years
30%
10-19 years
41%
20 years or more
16%

Experience Affects General Manager, Restaurant Salaries

Late-Career
▲12%

▲5%

National Average
C$47,000

Mid-Career
▼15%

Entry-Level
▼19%

Skills That Affect General Manager, Restaurant Salaries

Customer Relationship Management (CRM)
▼0%

Training
▼0%

Human Resources
▼0%

National Average
C$47,000

People Management
▼1%



Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 7 votes.

Gender

Female
41 %
Male
59 %

Years of Experience

1-4 years
14%
5-9 years
30%
10-19 years
41%
20 years or more
16%

Common Health Benefits

medical benefits
Medical: 59%
dental benefits
Dental: 59%
vision benefits
Vision: 53%
no benefits
None: 41%