Average Late-Career General Manager, Restaurant with Inventory Management Skills Salary in Canada

C$52,100
Avg. Salary
C$5,000
Bonus
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The average salary for a Late-Career General Manager, Restaurant with Inventory Management skills in Canada is C$52,100.
25%
C$44k
MEDIAN
C$52k
75%
C$68k
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United States (change)
Salary
C$44k - C$68k
Bonus
C$0 - C$5k
Total Pay
C$45k - C$74k

Your Market Worth Over Time

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Job Description for General Manager, Restaurant

General Manager, Restaurant Tasks
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

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Popular Skills for General Manager, Restaurant

Skills in Operations Management, People Management, Customer Service, Training and Customer Relationship Management (CRM) are correlated to pay that is above average.

Pay by Experience Level for General Manager, Restaurant

An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of C$42,997 based on 27 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of C$53,269 based on 7 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of C$53,829 based on 27 salaries.

Years of Experience

This data is based on 61 survey responses.
Early Career
44.3%
Mid Career
11.5%
Experienced
44.3%

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