The average salary for a Late-Career General Manager, Restaurant with Inventory Management skills in Canada is C$52,100.
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Job Description for General Manager, Restaurant
The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaura…Read more
General Manager, Restaurant Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
General Manager, Restaurant Job Listings
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Popular Skills for General Manager, Restaurant
Skills in Operations Management, People Management, Customer Service, Training and Customer Relationship Management (CRM) are correlated to pay that is above average.
Pay by Experience Level for General Manager, Restaurant
An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of C$42,997 based on 27 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of C$53,269 based on 7 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of C$53,829 based on 27 salaries.
Years of Experience
This data is based on 61 survey responses.
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