Restaurant Manager with Operations Management Skills in Toronto, Ontario Salary (Canada)

The average salary for a Restaurant Manager with Operations Management skills in Toronto, Ontario is C$44,304 per year. People in this job generally don't have more than 20 years' experience. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

C$31,813 - C$55,555
C$32K
C$44K
C$56K
MEDIAN: C$43,518
10%
50%
90%
C$11.68 - C$18.25
C$12
C$14
C$18
MEDIAN: C$14.00
10%
50%
90%
C$0C$58K
Salary C$31,813 - C$55,555
Bonus C$998 - C$7,047
Profit Sharing C$1,300
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$27,762 - C$58,314
  • Country: Canada
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 49
Hourly Data C$0C$24
Hourly Rate C$11.68 - C$18.25
Hourly Tips C$3.25
Overtime C$24.00
Annual Data C$0C$58K
Bonus C$998 - C$7,047
Profit Sharing C$1,300
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$27,762 - C$58,314
  • Country: United States
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 10

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
32 %
Male
68 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 17 votes.
Less than 1 year
5%
1-4 years
25%
5-9 years
37%
10-19 years
29%
20 years or more
3%

Experience Affects Restaurant Manager Salaries

Experienced
▲8%

Mid-Career
▲4%

National Average
C$44,000

Entry-Level
▼5%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 17 votes.

Gender

Female
32 %
Male
68 %

Years of Experience

Less than 1 year
5%
1-4 years
25%
5-9 years
37%
10-19 years
29%
20 years or more
3%

Common Health Benefits

medical benefits
Medical: 65%
dental benefits
Dental: 60%
vision benefits
Vision: 37%
no benefits
None: 33%