A Restaurant Manager in Mississauga, Ontario earns an average salary of C$48,454 per year. Most people with this job move on to other positions after 20 years in this career.

C$30,695 - C$57,493
C$31K
C$43K
C$57K
MEDIAN: C$43,122
10%
50%
90%
C$12.91 - C$18.67
C$16
MEDIAN: C$15.98
50%
C$0C$61K
Salary C$30,695 - C$57,493
Bonus C$2,035
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$27,671 - C$61,609
  • Country: Canada
  • Currency: CAD
  • Updated: 9 Jan 2018
  • Individuals Reporting: 24
Hourly Data C$0C$18
Hourly Rate C$15.98
Hourly Tips C$0.64
Overtime C$0.00
Annual Data C$0C$61K
Bonus C$2,035
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$27,671 - C$61,609
  • Country: United States
  • Currency: CAD
  • Updated: 9 Jan 2018
  • Individuals Reporting: 8

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
38 %
Male
62 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.
Less than 1 year
6%
1-4 years
41%
5-9 years
25%
10-19 years
19%
20 years or more
9%

Experience Affects Restaurant Manager Salaries

Experienced
▲8%

National Average
C$42,000

Entry-Level
▼16%

Skills That Affect Restaurant Manager Salaries

Customer Service
▲17%

Training
▲13%

People Management
▲13%

National Average
C$42,000

Scheduling
▼2%

Customer Relationship Management (CRM)
▼9%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.

Gender

Female
38 %
Male
62 %

Years of Experience

Less than 1 year
6%
1-4 years
41%
5-9 years
25%
10-19 years
19%
20 years or more
9%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 69%
vision benefits
Vision: 69%
no benefits
None: 25%