An Entry-Level Executive Chef earns an average salary of Rs 594,918 per year.

Rs 177,796 - Rs 1,489,940
Rs 180K
Rs 590K
Rs 2M
MEDIAN: Rs 590,332
10%
50%
90%
Rs 0Rs 1M
Salary Rs 177,796 - Rs 1,489,940
Bonus Rs 2,013 - Rs 306,386
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
Rs 179,097 - Rs 1,974,015
  • Country: India
  • Currency: INR
  • Updated: 19 Jan 2018
  • Individuals Reporting: 130

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

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Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
15 %
Male
85 %
Less than 1 year
24%
1-4 years
54%
5-9 years
21%

Gender

Female
15 %
Male
85 %

Common Health Benefits

medical benefits
Medical: 56%
dental benefits
Dental: 7%
vision benefits
Vision: 11%
no benefits
None: 37%