The average salary for an Experienced Executive Chef is Rs 1,258,474 per year.

Rs 519,466 - Rs 2,994,677
Rs 520K
Rs 1M
Rs 3M
MEDIAN: Rs 1,182,868
10%
50%
90%
Rs 0Rs 3M
Salary Rs 519,466 - Rs 2,994,677
Bonus Rs 8,307 - Rs 520,034
Profit Sharing Rs 570,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
Rs 520,950 - Rs 3,126,546
  • Country: India
  • Currency: INR
  • Updated: 18 Jan 2018
  • Individuals Reporting: 143

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

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Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
7 %
Male
93 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.
10-19 years
90%
20 years or more
10%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.

Gender

Female
7 %
Male
93 %

Common Health Benefits

medical benefits
Medical: 85%
dental benefits
Dental: 9%
vision benefits
Vision: 12%
no benefits
None: 14%