The average salary for a Restaurant Supervisor is S$29,986.
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S$26k - S$31k
S$2k - S$3k
S$2k - S$35k
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Job Description for Restaurant Supervisor
A restaurant supervisor typically works in a food-service establishment below the managerial level. The supervisor - who may also be called a dining room supervisor, head waiter, lead cook, or by another title - works with management to ensure standards of service and food quality are met. The supervisor may also work as a server or cook, but normally he or she is entirely tasked with other responsibilities. The supervisor's primary role is to supervise the overall functioning of the restaurant…Read more
Restaurant Supervisor Tasks
- Train, evaluate, mentor and ensure high quality performance from restaurant staff.
- Evaluate, revise and update menus and prices.
- Respond to customer inquiries and requests, describe menu items and price special events.
- Order supplies, check inventory, maintain budget and deliver paychecks.
- Oversee food preparation and ingredient sourcing to maintain quality standards.
Restaurant Supervisor Job Listings
Popular Skills for Restaurant Supervisor
Pay by Experience Level for Restaurant Supervisor
An early career Restaurant Supervisor with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of S$30,658 based on 6 salaries. A mid-career Restaurant Supervisor with 5-9 years of experience earns an average total compensation of S$28,380 based on 4 salaries.
Years of Experience
This data is based on 10 survey responses.
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