The average salary for a Restaurant Assistant Manager in Singapore is S$30,436.
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S$22k - S$43k
S$3k - S$9k
S$25k - S$53k
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Job Description for Restaurant Assistant Manager
A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is…Read more
Restaurant Assistant Manager Tasks
- Schedule, train, and supervise staff.
- Analyze and report on budgets, including profit and loss.
- Monitor and improve restaurant appearance, flow and customer experience.
- Inventory, order, and audit materials, equipment and supplies.
Explore the most common career paths for Restaurant Assistant Manager. Thickness and color of lines indicates how common a path is.
Restaurant Assistant Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Restaurant Assistant Manager Job Listings
Popular Skills for Restaurant Assistant Manager
Skills in Team Leadership, People Management, Food Preparation and Training are correlated to pay that is above average. Skills that pay less than market rate include Customer Service.
Pay by Experience Level for Restaurant Assistant Manager
An early career Restaurant Assistant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of S$28,813 based on 15 salaries. A mid-career Restaurant Assistant Manager with 5-9 years of experience earns an average total compensation of S$28,940 based on 11 salaries. An experienced Restaurant Assistant Manager with 10-19 years of experience earns an average total compensation of S$39,298 based on 7 salaries.
Years of Experience
This data is based on 33 survey responses.
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