£16,649
Avg. Salary
£7.78
Avg. Hourly Rate
Help us gather more data! Is Front of House Manager, Restaurant your job title? Find out what you're worth.

The average pay for a Front Of House Manager, Restaurant is £7.78 per hour.

The average pay for a Front Of House Manager, Restaurant is £16,649 per year.

£5.68
10%
£7.78
50%
£10.36
90%
MEDIAN £7.78
£11k
10%
£17k
50%
£30k
90%
MEDIAN £16,649
£10,728 - £30,201
£11K
£17K
£30K
MEDIAN: £16,649
10%
50%
90%
£5.68 - £10.36
£5
£7
£10
MEDIAN: £7.78
10%
50%
90%
£0£30K
Salary £10,728 - £30,201
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
£12,500 - £28,000
  • Country: United Kingdom
  • Currency: GBP
  • Updated: 16 Feb 2019
  • Individuals Reporting: 18
Hourly Data £0£10
Hourly Rate £5.68 - £10.36
Hourly Tips £1.09
Overtime £7.51
Annual Data £0£27K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
£12,500 - £28,000
  • Country: United States
  • Currency: GBP
  • Updated: 16 Feb 2019
  • Individuals Reporting: 11

Job Description for Front of House Manager, Restaurant

In the broadest terms, sit-down restaurants traditionally divide the areas of responsibility between “back of house” (the areas guests don’t normally view, typically including the kitchen, dishwashing area, storage, and receiving) and “front of house” (the dining room, lobby, and lounge or bar). A restaurant front of house manager oversees functions and employees in the front of the house.

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Front of House Manager, Restaurant Tasks
  • Manage daily operations of the public areas of a theater, restaurant, or concert hall.
  • Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
  • Ensure compliance with safety and health regulations.
  • Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.

Front of House Manager, Restaurant Job Listings

Key Stats for Front of House Manager, Restaurant

Gender

Female
55 %
Male
45 %
Less than 1 year
7%
1-4 years
72%
5-9 years
7%
10-19 years
10%
20 years or more
3%

Gender

Female
55 %
Male
45 %

Years of Experience

Less than 1 year
7%
1-4 years
72%
5-9 years
7%
10-19 years
10%
20 years or more
3%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%