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Burger King Corporation Reviews
What is it like working at Burger King Corporation?
"Exciting, busy, stressful."
General Manager, Restaurant in Sebring:
General Manager, Food Service in Allegan:
Pros: Learning how to run a business financially
Restaurant Manager in Ruskin:
General Manager, Restaurant in Stony Brook:
Pros: Being in charge
"Fast paced environment, success is highly dependent on above restaurant management and general manager attitude and work ethic."
Assistant Restaurant Manager in Browns Mills:
Pros: I enjoy working directly with customers as well as interviewing, hiring and training new crew members.
Cons: I do not like that the focus has shifted from providing high quality service and product to sales numbers, labor costs and speed of service, even to the detriment of the guest experience, leading to lower volume sales as word spreads that crew and managers are unable to resolve certain issues due to recent rules put into place.
"Hard, extremely ill equipped management."
Cook, Fast Food:
Pros: That's its close to home.
Cons: It always hot and hours are very unreliable. Not enough worker training.
"It is hard work, yet rewarding to see customers smiling. Work can get stressful at times but it all depends on how you handle it. I enjoy the people I work with."
Assistant Restaurant Manager in Lafayette:
Pros: The fact i have got to move through the ranks.
Cons: The lack of upper management showing that thwy care for their employees amd managers.