Working at Burger King Corporation - Page 2

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Ratings for Burger King Corporation

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  • Manager Relationship
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Burger King Corporation Reviews

What is it like working at Burger King Corporation?

Exciting, busy, stressful.
General Manager, Restaurant in Sebring:
General Manager, Food Service in Allegan:
Pros: Learning how to run a business financially
Cons: Scheduling
No words.
Restaurant Manager in Ruskin:
Pros: Money
Cons: Communication
Always busy.
General Manager, Restaurant in Stony Brook:
Pros: Being in charge
Cons: Stress
Fast paced environment, success is highly dependent on above restaurant management and general manager attitude and work ethic.
Assistant Restaurant Manager in Browns Mills:
Pros: I enjoy working directly with customers as well as interviewing, hiring and training new crew members.
Cons: I do not like that the focus has shifted from providing high quality service and product to sales numbers, labor costs and speed of service, even to the detriment of the guest experience, leading to lower volume sales as word spreads that crew and managers are unable to resolve certain issues due to recent rules put into place.
It is very busy.
Purchasing Clerk in Georgetown:
Pros: Being able to ensure that goods are always in stock which in turn enables us to provide efficient services.
Cons: The timings
It is hard work, yet rewarding to see customers smiling. Work can get stressful at times but it all depends on how you handle it. I enjoy the people I work with.
Assistant Restaurant Manager in Lafayette:
Pros: The fact i have got to move through the ranks.
Cons: The lack of upper management showing that thwy care for their employees amd managers.

Most Popular Benefits at Burger King Corporation

Retirement & Financial Benefits
Profit Sharing
401(k) Plan
Health & Insurance Benefits
Health Insurance
Life Insurance