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Burger King Corporation Reviews
What is it like working at Burger King Corporation?
Restaurant Manager in Calhoun:
It has been awesome working for Burger King.. They really take care of their employees.. I am happy to be a shift manager with this company and want to move up in this company. I work with an awesome crew and managers.
"This could be so much easier."
Restaurant Assistant Manager in Plattsmouth:
Pros: Seeing the employees I've invested in becoming managers and teaching newcomers.
Cons: Poor Communication and management training
Pros: Work flexibility. Great environment.
Cons: Lazy employees. The smell of all the food.
"Burger king franchise General manager."
General Manager, Restaurant:
Pros: I can't say there is anything.
Cons: Over worked underpaid , to much out on one person and understaffed to cut their labor. No raises, no benefits, no paid sick leave or paid vacations, no nothing. Stress....
"It's a trap."
Assistant Manager, Fast Food in Grand Rapids:
Pros: Some of the kids I get to meet and learn about. It hurts to see em go sometimes. I try to inspire as many of them to do better than Burger King every day of my life. Go to school and make something of yourself.
Cons: The lies. Raises never happening, vacation getting delayed. People getting chance after chance when they NEED to be fired. Absent or walk outs is not acceptable unless you work at this company. Safty is a joke and so is management. Nice people for the most part, but they could be making WAY more money if they gave the right people the jobs or bothered to work on some. Not to mention the lack of care for the employees. It's a real joke.