Working at Burger King Corporation - Page 4

Ratings

  • Appreciation
    2.9
  • Company Outlook
    3.4
  • Fair Pay
    2.4
  • Learning and Development
    2.9
  • Manager Communication
    3.4
  • Manager Relationship
    3.6
  • Pay Transparency
    2.9
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Burger King Corporation Reviews

What is it like working at Burger King Corporation?

Restaurant Manager in Calhoun:
It has been awesome working for Burger King.. They really take care of their employees.. I am happy to be a shift manager with this company and want to move up in this company. I work with an awesome crew and managers.
This could be so much easier.
Restaurant Assistant Manager in Plattsmouth:
Pros: Seeing the employees I've invested in becoming managers and teaching newcomers.
Cons: Poor Communication and management training
Always busy and you are always rushing.
Cook, Fast Food in Chillicothe:
Pros: The shifts go by fast because I am always doing something.
Cons: Picking up everyone’s slack
It's a trap.
Assistant Manager, Fast Food in Grand Rapids:
Pros: Some of the kids I get to meet and learn about. It hurts to see em go sometimes. I try to inspire as many of them to do better than Burger King every day of my life. Go to school and make something of yourself.
Cons: The lies. Raises never happening, vacation getting delayed. People getting chance after chance when they NEED to be fired. Absent or walk outs is not acceptable unless you work at this company. Safty is a joke and so is management. Nice people for the most part, but they could be making WAY more money if they gave the right people the jobs or bothered to work on some. Not to mention the lack of care for the employees. It's a real joke.
Fair but they been cutting hours due to lack of sales.
Restaurant Manager in Spring Branch:
Pros: Flexible with scudule
Cons: Gm does not communicate
Burger King Cashier.
Cashier in Canton:
Pros: I like how flexible the hours are, and how nice and funny my co-workers are. I enjoy coming to work every day, because It is fairly easy, and I enjoy the fast-paced environment. The expectations are laid out clearly, and you are expected to follow them. They are very open with what the rules and regulations are. I also love the smell of the onion rings when they first get put down. Makes me hungry.
Cons: I don't appreciate the customers being untruthful and disrespectful. I often have to deal with customers who feel like they are entitled, and that I am their servant.
It’s ok however employees don’t care.
General Manager, Restaurant or Night Club in Las Vegas:
Pros: Manager , self motivated self appreciate it
Cons: No go to person no training as of vacation days next promotion how to wear to

Benefits

Retirement & Financial Benefits
Profit Sharing
401(k) Plan
Health & Insurance Benefits
Health Insurance
Life Insurance