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Burger King Corporation Reviews
What is it like working at Burger King Corporation?
"Fast paced environment, success is highly dependent on above restaurant management and general manager attitude and work ethic."
Assistant Restaurant Manager in Browns Mills:
Pros: I enjoy working directly with customers as well as interviewing, hiring and training new crew members.
Cons: I do not like that the focus has shifted from providing high quality service and product to sales numbers, labor costs and speed of service, even to the detriment of the guest experience, leading to lower volume sales as word spreads that crew and managers are unable to resolve certain issues due to recent rules put into place.
Restaurant Manager in Calhoun:
It has been awesome working for Burger King.. They really take care of their employees.. I am happy to be a shift manager with this company and want to move up in this company. I work with an awesome crew and managers.
"Its hard work with little pay."
Fast Food Worker:
Pros: The people I work with.
Cons: Low pay.
Assistant Store Manager:
Pros: My pay, sort of. It is also all about who you work with. My team is alright.
Cons: Too many people coming in and out. Common sense is lacked consistently Amon employees.
"I enjoy it."
Pros: The people.
Cons: To many hours not enough pay.
Restaurant Assistant Manager:
Pros: Always something to do and keeps me busy.
Cons: My schedule.
Fast Food Worker in Crown Point:
All crew members get is a discount on food.