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Burger King Corporation Reviews
What is it like working at Burger King Corporation?
Restaurant Manager in Blythe:
Pros: Nothing to be fairly honest.
Cons: Generally Manager complains about the store but won’t do anything to fix it in order for it to work for us, employees.
"Very stressful because they don’t let you know when the job is done correctly."
Assistant Manager, Fast Food in LaGrange:
Pros: Meeting new people daily.
Cons: The store manager
Restaurant Manager in Loveland:
Pros: the people and the consistent people that come around
Cons: traffic or people who feel that they are entittle
"Poor upper management and sculpture."
General Manager, Restaurant in Aiken:
Pros: The ability to meat and interact with customers
Cons: The sculpture and upper management
General Manager, Restaurant in Georgetown:
I had a wonderful team of higher management behind me but the environment was stressful and was very draining with the hours and expectations. I loved my job but it was to demanding for my family and myself.
"It helps me get by while I'm in college."
Assistant Manager in Cleveland:
Pros: We are all friends at my store
Cons: I make more money than the federal poverty limit, but not enough to live on my own comfortably
"Degrading and depressing to work there."
Assistant Manager, Fast Food in Dayton:
Pros: The people I work with besides the managers
Cons: for some reason the managers think they are better than everybody else and we're not allowed to talk to another person outside of Burger King that is not a manager excuse me