The average salary for a Banquet Manager is $46,794.
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$33k - $67k
$199 - $10k
$0 - $3k
$3k - $29k
$30k - $67k
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Job Description for Banquet Manager
Banquet managers manage the daily functions of the hospitality or banquet department. Banquet managers direct a team of individuals comprised of cooks, servers, and greeters, along with individuals responsible for the presentation and decorum of the work area in which banquets are held. Along with working with the staff, banquet managers are one of the first or last lines of contact with guests should they have inquiries about events. This means that excellent communication is required to allow …Read more
Banquet Manager Tasks
- Coordinate with multiple departments and supervise staff to produce quality dining events.
- Record and forecast budget and inventory.
- Interact with customers to generate business, solve problems, and increase satisfaction.
- Estimate, order, arrange, and supervise preparation of food, beverage and equipment.
Popular Employer Salaries for Banquet Manager
The top respondents for the job title Banquet Manager are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Mandarin Oriental Hotels Group where the average pay is $58,594. Other companies that offer high salaries for this role include Marriott International, Inc. and Centerplate, Inc., earning around $57,577 and $49,132, respectively. Hilton Garden Inn pays the lowest at around $32,556. Doubletree Hotels and Holiday Inn also pay on the lower end of the scale, paying $35,140 and $37,000, respectively.
Explore the most common career paths for Banquet Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Banquet Manager Job Listings
Popular Skills for Banquet Manager
Skills in Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Sales, Event Planning, Customer Service and Event Management.
Pay by Experience Level for Banquet Manager
An entry-level Banquet Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $36,595 based on 10 salaries. An early career Banquet Manager with 1-4 years of experience earns an average total compensation of $40,971 based on 246 salaries. A mid-career Banquet Manager with 5-9 years of experience earns an average total compensation of $48,156 based on 179 salaries. An experienced Banquet Manager with 10-19 years of experience earns an average total compensation of $51,336 based on 182 salaries. In their late career (20 years and higher), employees earn an average total compensation of $51,430.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Banquet Manager in their job title in Washington, District of Columbia earn an average of 24.8% more than the national average. These job titles also find higher than average salaries in New York, New York (22.0% more) and Boston, Massachusetts (17.5% more). The lowest salaries can be found in Reno, Nevada (19.7% less).
Years of Experience
This data is based on 743 survey responses.
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