$50,721
Avg. Salary
$15.91
Avg. Hourly Rate

Average additional compensation:

$3,034

Bonus

$1,750

Profit Sharing

$10,241

Commission

What am I worth?
How should I pay?

The average pay for a Catering Director with Event Management skills is $15.91 per hour.

The average pay for a Catering Director with Event Management skills is $50,721 per year.

10%
$10.77
10%
$15.91
50%
$25.76
90%
90%
MEDIAN $15.91
10%
$32k
10%
$51k
50%
$71k
90%
90%
MEDIAN $50,721
$31,999 - $70,884
$32K
$51K
$71K
MEDIAN: $50,721
10%
50%
90%

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$10.77 - $25.76
$11
$16
$26
MEDIAN: $15.91
10%
50%
90%

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$0$73K
Salary $31,999 - $70,884
Bonus $197 - $12,164
Profit Sharing $1,750
Commission $1,973 - $18,253
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,527 - $73,940
  • Country: United States
  • Currency: USD
  • Updated: 10 Mar 2019
  • Individuals Reporting: 116
Hourly Data $0$70
Hourly Rate $10.77 - $25.76
Hourly Tips $0.86
Overtime $14.30 - $70.47
Annual Data $0$73K
Bonus $197 - $12,164
Commission $1,973 - $18,253
Profit Sharing $1,750
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,527 - $73,940
  • Country: United States
  • Currency: USD
  • Updated: 10 Mar 2019
  • Individuals Reporting: 26

Job Description for Catering Director

  • Manage logistics for catered event and ensure that the required equipment, personnel, and supplies are available when needed.
  • Oversee the set up and clean up of catered events.
  • Supervise on and off site preparation of food and the serving of food at the event.
  • Work with customers to plan and budget event food service.

Catering Director Job Listings

Pay by Experience Level for Catering Director

Pay by Experience for a Catering Director has a positive trend. An entry-level Catering Director with less than 5 years of experience can expect to earn an average total compensation of $41,000 based on 28 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Catering Director with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 30 salaries. An experienced Catering Director which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $50,000 based on 21 salaries. A Catering Director with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $48,000 based on 8 salaries.

Key Stats for Catering Director

Gender

Female
79 %
Male
21 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 41 votes.
Less than 1 year
1%
1-4 years
27%
5-9 years
26%
10-19 years
28%
20 years or more
18%

Experience Affects Catering Director Salaries

Experienced
▲1%

Mid-Career
▼0%

National Average
$50,000

Late-Career
▼4%

Entry-Level
▼19%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 41 votes.

Gender

Female
79 %
Male
21 %

Years of Experience

Less than 1 year
1%
1-4 years
27%
5-9 years
26%
10-19 years
28%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 69%
dental benefits
Dental: 56%
vision benefits
Vision: 50%
no benefits
None: 29%