Average Catering Manager Hourly Pay in Portland, Oregon

$16.00
Avg. Hourly RateShow Salary
$11,000
Commission
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The average hourly pay for a Catering Manager in Portland, Oregon is $16.00.
25%
$14.00
25%
$16.00
50%
$19.50
75%
75%
MEDIAN $16.00
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United States (change)
Hourly Rate
$14 - $20
Commission
$0 - $11,000
Total Pay
$31,742 - $45,648

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Job Description for Catering Manager

Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Career Paths

Explore the most common career paths for Catering Manager. Thickness and color of lines indicates how common a path is.
Catering Manager
Catering Sales Manager
Director of Catering
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Catering Manager Job Listings

Popular Skills for Catering Manager

Employees with Catering Manager in their job title in San Francisco, California earn an average of 30.9% more than the national average. These job titles also find higher than average salaries in Chicago, Illinois (21.9% more) and Dallas, Texas (18.8% more). The lowest salaries can be found in Atlanta, Georgia (23.4% less).

Years of Experience

This data is based on 5 survey responses.
Early Career
100.0%