The average hourly pay for a Catering Manager in Portland, Oregon is $16.00.
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$14 - $20
$0 - $11,000
$31,742 - $45,648
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Job Description for Catering Manager
Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving. Most cate…Read more
Catering Manager Tasks
- Oversee all catering operations, including inventory, budget, equipment, and special events.
- Resolve customer service complaints and inventory or cooking problems.
- Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
- Build and maintain positive relationships with clients, vendors, and serving staff.
Explore the most common career paths for Catering Manager. Thickness and color of lines indicates how common a path is.
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Catering Manager Job Listings
Popular Skills for Catering Manager
Avg. Hourly Rate
Pay Difference by Location
Learn more about cost of living by city.
Employees with Catering Manager in their job title in San Francisco, California earn an average of 30.9% more than the national average. These job titles also find higher than average salaries in Chicago, Illinois (21.9% more) and Dallas, Texas (18.8% more). The lowest salaries can be found in Atlanta, Georgia (23.4% less).
Years of Experience
This data is based on 5 survey responses.
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