The average salary for a Catering Manager with Customer Service skills is $44,883.
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$31k - $60k
$193 - $9k
$600 - $12k
$2k - $21k
$28k - $59k
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Job Description for Catering Manager
Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving. Most cate…Read more
Catering Manager Tasks
- Oversee all catering operations, including inventory, budget, equipment, and special events.
- Resolve customer service complaints and inventory or cooking problems.
- Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
- Build and maintain positive relationships with clients, vendors, and serving staff.
The top respondents for the job title Catering Manager are from the companies Compass Group, Sodexo, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $58,433. Compass Group pays the lowest at around $41,600.
Explore the most common career paths for Catering Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Catering Manager Job Listings
Popular Skills for Catering Manager
Skills in Event Management, Event Planning and People Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation and Sales.
Pay by Experience Level for Catering Manager
An entry-level Catering Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $40,278 based on 11 salaries. An early career Catering Manager with 1-4 years of experience earns an average total compensation of $44,269 based on 186 salaries. A mid-career Catering Manager with 5-9 years of experience earns an average total compensation of $44,651 based on 123 salaries. An experienced Catering Manager with 10-19 years of experience earns an average total compensation of $45,972 based on 101 salaries. In their late career (20 years and higher), employees earn an average total compensation of $48,684.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Catering Manager in their job title in San Francisco, California earn an average of 32.6% more than the national average. These job titles also find higher than average salaries in New York, New York (22.8% more) and Chicago, Illinois (3.6% more). The lowest salaries can be found in Orlando, Florida (14.4% less) and Nashville, Tennessee (9.2% less).
Years of Experience
This data is based on 479 survey responses.
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