Avg. Base Salary (USD)
The average salary for a Chef Manager is $54,469
What is the Pay by Experience Level for Chef Managers?
An early career Chef Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $46,650 based on 39 salaries. A mid-career Chef Manager with 5-9 years of experience earns an average total compensation of $52,630 based on 65 salaries. An experienced Chef Manager with …Read more
What Do Chef Managers Do?
A chef manager works at a restaurant, cafeteria, catering company, hotel, or any other establishment that serves food. Since this is a management position, past management experience may have to be proven. It is also important to be able to show cooking skills and adequate job experience in the food service field.
The chef manager will also have to take inventory and order supplies when they are low, ensuring that the products received are fresh and of quality. The manager may also have a …Read more
- Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
- Standardize production recipes to ensure consistent quality.
- Select and develop recipes.
- Estimate food consumption and requisition or purchase food.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
How do Chef Managers Rate Their Jobs?
FAQs About Chef Managers
What is the highest pay for Chef Managers?
Our data indicates that the highest pay for a Chef Manager is $68k / year
What is the lowest pay for Chef Managers?
Our data indicates that the lowest pay for a Chef Manager is $40k / year
How can Chef Managers increase their salary?
Increasing your pay as a Chef Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Chef Manager that oversees more junior Chef Managers, this experience can increase the likelihood to earn more.